Home » 2011 » April

  • Oyster Love

    Perry Raso is one of the most dedicated and knowledgable people We’ve met when it comes to oyster farming, sealife and running a great restaurant. Though he is open year round, check out his cool deck this summer!

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  • Best Beef

    Chef Nick Rabar visits Blackbird Farm in Smithfield Rhode Island. Blackbird is the cream of the crop in the world of raising black angus cattle. Nick gets up close and personal with the herd and learns about the entire process from owners Ann Marie and Kevin Bouthillette – including the best way to grill the perfect steak. Watch the entire episode of “Nick Rabar: Chef 2 Go” on Cox Sports (channnel 3 in RI) Mondays at 8pm and 11pm and […]

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  • Nick is Farm Fresh with Tallulah

    Chef Jake Rojas of Tallulah in Newport and the folks at the Wintertime Farmers Market in Pawtucket were so welcoming and accomodating. We were incredibly impressed with their knowledge and dedication to growing and using healthy, fresh, local ingredients. Enjoy this entire “Chef 2 Go” episode on Cox Sports!

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