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  • Mad Men and Old Fashioned Cocktails Return

    Mad Men and Old Fashioned Cocktails Return

    By Larry Carroll As the great philosopher/ad executive Roger Sterling remarked: “We drink because it’s good, because it feels better than unbuttoning your collar, because we deserve it. We drink because it’s what men do.” Okay, technically Roger is a fictional character – the swinging senior statesman on “Mad Men.” But in real life, the adult beverages that the executives at SC&P swig between pitch meetings have sparked a very real renaissance for 1960’s cocktails. “Twenty years in the business […]

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  • Cox’s “Chef 2 Go” Nominated Best TV Personality

    Cox’s “Chef 2 Go” Nominated Best TV Personality

    “Chef 2 Go” host Nick Rabar has been nominated by the Providence Phoenix as “best television personality” in their annual reader’s poll. Please vote often!! Nick, along with wife Tracy, is the owner of Avenue N American Bistro and The Pantry in Rumford, RI. Season 5 of Nick Rabar: Chef 2 Go will be here online and on OSN beginning Monday, June 2. The season features some incredible guest chefs and restaurants including Castle Hill Inn, Bouchard & Camille’s. (Camille’s Executive […]

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  • “Chef 2 Go” readies new episodes

    “Chef 2 Go” readies new episodes

    “Chef 2 Go” Nick rabar has some good news for you in this clip…

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  • Tallulah’s Taqueria wants to come to Providence

    Tallulah’s Taqueria wants to come to Providence

    While filming a recent cooking class at the Newport Cooks kitchen, we found out about an initiative from one of the region’s best chefs to bring a new business and new flavors to Providence. Tallulah on Thames owners Kelly Ann and Chef Jake Rojas are looking to open a brick and mortar location for their famed and acclaimed roaming taco cart on Ives St. in Providence’s Fox Point neighborhood, and they’ve started a Kickstarter campaign to make it happen. Kelly […]

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  • “Chef 2 Go” live “holiday food & entertaining” chat replay

    “Chef 2 Go” live “holiday food & entertaining” chat replay

    Cox’s “Chef 2 Go, Nick Rabar and his wife Tracy held a live interactive chat Wednesday at 2pm at Avenue N Restaurant in Rumford, RI. The chat focused on holiday meal preparation and entertaining. Below is a replay – check it out and pick up some holiday entertaining tips  

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  • “Kabob and Curry” and “Rasoi” owner Sanjiv Dhar’s newest “Rasa” coming to “Chef 2 Go”

    “Kabob and Curry” and “Rasoi” owner Sanjiv Dhar’s newest “Rasa” coming to “Chef 2 Go”

    Look who just agreed to be part of Season five of “Nick Rabar: Chef 2 Go.” We are incredibly excited to have noted restauranteur Sanjiv Dhar and his latest restaurant creation, “Rasa” be part of our show. Sanjiv is the driving force behind Providence favorite “Kabob and Curry” and Pawtucket’s “Rasoi.” “Kabob” is Rhode Island’s longest serving Indian restaurant, having opened for business on Thayer Street well over two decades ago. Sister restaurant “Rasoi” was designed to give all diners […]

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  • Making Turkey Pan Gravy with “Chef 2 Go’s” Nick Rabar

    Making Turkey Pan Gravy with “Chef 2 Go’s” Nick Rabar

    The turkey can be moist and delicious, but if the gravy is subpar, the bird drowns in mediocrity right there on the plate in front of your guests. Watch as “Chef 2 Go’s” Nick Rabar shows you how to whip up a gravy that will make your bird soar!

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  • Carving a Turkey the “Chef 2 Go” Way

    Carving a Turkey the “Chef 2 Go” Way

    Chef Nick Rabar, host of OSN’s “Nick Rabar: Chef 2 Go,” demonstrates his unique and easy method of carving a turkey. Take the stress out of slicing up the bird by following these simple instructions.

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  • This weekend on “Chef 2 Go”

    This weekend on “Chef 2 Go”

    Chef Nick is back on the food trucks – exploring two of Rhode Island’s best: “Shuckin’ Truck” and “Acacia Cafe.” Here’s a quick peek of the “Shuckin’ Truck” oyster farm. Catch the entire show on OSN Mondays at 7pm and weekends at 1pm – Cox channel 5 and 1005.

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  • “Chef 2 Go” Season 5 shoot at Nara

    “Chef 2 Go” Season 5 shoot at Nara

    Nick and crew dropped by Federal Hill’s Nara yesterday for a season 5 shoot. The theme of this show is “Federal Hill: the  Classic and the New.” The epsiode will also feature Federal Hill Grand Dame “Camille’s.” Nara owner Georges Makhlouf was gracious and Chef Mario cooked up some Lebanese dishes you will love when season 5 hits spring 2014. Take a look at some pics from yesterdays shoot…  

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