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Chef 2 Go: Waygu Flank Steak Recipe

May 31, 2013 / CHEF2GO

From Nick Rabar: Chef 2 Go season 4. In the multi-cultural madness episode, Nick uses local and easy-to-find ingredients to whip up a flank steak recipe. 12oz. Wagyu Flank Steak 8oz. White Beans, Soaked overnight, boiled until soft 1ea. Sweet Peruvian Onion 4ea. Garlic Cloves, Smashed and minced 12ea. Piquillo Pepeprs ¼head Fennel 1ea. Lime 2ea. Lemon 2oz. Olive Oil 12ea. Mint Leaves 6ea. Basil Leaves, chiffonade 12ea. Cilantro Leaves As Needed Salt & Pepper Garnish Micro Lemon Balm Method: [...]

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Nick Rabar’s Pan Seared Bomster Sea Scallop Recipe

May 23, 2013 / CHEF2GO, Uncategorized

From Nick Rabar: Chef 2 Go season 4. Nick tries out a fancier recipe in the AAA Diamond episode. 4ea. Bomster Scallops 4ea. Fingerling Potatoes 8ea. Brussels Sprouts 2ea. Strips of Applewood Bacon 1teaspoons Chick Stock 1teaspoon Chives 1teaspoon Butter ¼ head Cauliflower ¼ cup White Wine 1/8cup Cream ¼ Stick Butter As needed Salt 1pinch Micro Herbs Method: To make sauce, boil cauliflower and puree in a food processor with cream. Reserve. In a small sauce pan, add wine [...]

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Nick in the Kitchen Making Braised Duck

May 13, 2013 / CHEF2GO

From Nick Rabar: Chef 2 Go season 4. Nick adds his own touch to pub food with this braised duck confit recipe. 4ea. Duck Legs Cured & Confit 2ea. Idaho Potatoes 4ea. Small Hen of the Woods Mushrooms 4oz. Pancetta, Small Diced and Rendered 6oz. Duck Glace 2ea. Garlic Cloves, Sliced 1tablespoon Butter 2ea. Frisee Head, cut small, core removed, soaked in ice water 1pinch Salt Method: Cure Duck Legs in Salt & Sugar overnight. Confit in olive [...]

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Nick Whips Up Cemitas

May 7, 2013 / CHEF2GO

From Nick Rabar: Chef 2 Go season 4. Nick explains how to make Cemitas, a delicious Mexican-style pulled pork sandwich. 1ea. Small Pork Shoulder, Well Marbled 12ea. Dried Poblano Peppers 3ea. Dried Ancho Chile 4ea. Chipotle Peppers 2Tablesppon Chipotle Pepper Adabo Sauce ¼ cup Cider Vinegar 2Tablespoon Honey 4ea. Garlic Cloves, Minced 3ea. Oregano Springs 4Tablespoon Kosher Salt ½ teaspoon Cumin ½ teaspoon Crushed Black Pepper 4ea. Clove 4ea. Sesame Buns, Cemita Buns 2ea. Avocado, Ripe, Deseeded, Smashed with Salt [...]

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Nick Prepares Yellowfin Tuna Pizza

May 3, 2013 / CHEF2GO

From Nick Rabar: Chef 2 Go season 4. Nick uses the freshest ingredients to show you how to create a delicious summertime pizza dish. 1ea. 8oz. Pizza Dough, thinly pounded, grilled crispy 6oz. Sushi Grade Tuna 2oz. Ginger 2oz. Rice Vinegar ½ oz. Sugar ½ oz. Salt 1ear. Corn, removed from cobb, boiled until soft. 4ea. Mint Leaves 4ea. Cilantro Leaves ¼ ea. Red Onion, super thinly sliced 2oz. Mayonnaise 1oz. Shirracha 1pinch Salt Pound Pizza Dough thin and mark [...]

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Sneak Peak at the New Season of Chef 2 Go

May 2, 2013 / CHEF2GO

Here’s an exclusive clip of the new season of Nick Rabar Chef 2 Go.

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“Nick Rabar: Chef 2 Go” New Season

March 5, 2013 / CHEF2GO

Coming in April, it’s an all new season of “Nick Rabar: Chef 2 Go.” We are on-location at area restaurants, food trucks, etc. and then you’re invited to join Nick in the kitchen for a culinary delight. Some of this season’s travels include “Gracie’s”, “Spiced Pear”, food truck “Shuckin’ Truck” and “Wright’s Dairy Farm.” Stay tuned for the schedule, airing exclusively on OSN, channels 5 & HD 1005.

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Nick gets some fresh veggies and a shampoo on Chef 2 Go!

November 12, 2012 / CHEF2GO

Nick visits “Fertile Underground,” an oasis of fresh veggies in the inner-city, and finds, along with wonderful produce, a great shampoo! Catch the entire segment on “Nick Rabar: Chef 2 Go.”

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Nick Does Korean BBQ on Chef 2 Go

October 30, 2012 / CHEF2GO

Nick visits “Mama Kim’s Korean BBQ” truck. Truck owner Hyun Kim and his crew give Nick a taste of eating and working there. Season Three can be seen exclusively on OSN, Ocean State Networks, on Cox Communications channel 5, and HD Channel 1005. Catch it Mondays at 7pm, Tuesdays at 9:30pm and Sundays at 9:30pm. Check out recipe here:

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Nick in the kitchen making Kale and Ham Hock Soup

October 30, 2012 / CHEF2GO

From Nick Rabar: Chef 2 Go season three, Nick cooks up a storm teaching you how to make a tasty Kale and Ham hock Soup. It’s easy and inexpensive – the perfect family meal. Chef 2 Go – Season 3, Recipe #4 Kale and Ham Hock Soup 1bunch Kale, stalks removed, cut chiffonade 2ea. Onions, sliced 2# Yukon Gold Potatoes 2ea. Ham Hocks, cooked, all meat removed and cut small dice 4ea. Garlic Cloves, minced 1ea. Cans White Beans 2qts. [...]

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