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  • “Chef 2 Go” live “holiday food & entertaining” chat replay

    “Chef 2 Go” live “holiday food & entertaining” chat replay

    Cox’s “Chef 2 Go, Nick Rabar and his wife Tracy held a live interactive chat Wednesday at 2pm at Avenue N Restaurant in Rumford, RI. The chat focused on holiday meal preparation and entertaining. Below is a replay – check it out and pick up some holiday entertaining tips  

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  • “Kabob and Curry” and “Rasoi” owner Sanjiv Dhar’s newest “Rasa” coming to “Chef 2 Go”

    “Kabob and Curry” and “Rasoi” owner Sanjiv Dhar’s newest “Rasa” coming to “Chef 2 Go”

    Look who just agreed to be part of Season five of “Nick Rabar: Chef 2 Go.” We are incredibly excited to have noted restauranteur Sanjiv Dhar and his latest restaurant creation, “Rasa” be part of our show. Sanjiv is the driving force behind Providence favorite “Kabob and Curry” and Pawtucket’s “Rasoi.” “Kabob” is Rhode Island’s longest serving Indian restaurant, having opened for business on Thayer Street well over two decades ago. Sister restaurant “Rasoi” was designed to give all diners […]

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  • Making Turkey Pan Gravy with “Chef 2 Go’s” Nick Rabar

    Making Turkey Pan Gravy with “Chef 2 Go’s” Nick Rabar

    The turkey can be moist and delicious, but if the gravy is subpar, the bird drowns in mediocrity right there on the plate in front of your guests. Watch as “Chef 2 Go’s” Nick Rabar shows you how to whip up a gravy that will make your bird soar!

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  • Carving a Turkey the “Chef 2 Go” Way

    Carving a Turkey the “Chef 2 Go” Way

    Chef Nick Rabar, host of OSN’s “Nick Rabar: Chef 2 Go,” demonstrates his unique and easy method of carving a turkey. Take the stress out of slicing up the bird by following these simple instructions.

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  • Chef 2 Go: Waygu Flank Steak Recipe

    Chef 2 Go: Waygu Flank Steak Recipe

    From Nick Rabar: Chef 2 Go season 4. In the multi-cultural madness episode, Nick uses local and easy-to-find ingredients to whip up a flank steak recipe. Watch Season 4 – Show 3 to cook this dish along with Nick. 12oz. Wagyu Flank Steak 8oz. White Beans, Soaked overnight, boiled until soft 1ea. Sweet Peruvian Onion 4ea. Garlic Cloves, Smashed and minced 12ea. Piquillo Pepeprs ¼head Fennel 1ea. Lime 2ea. Lemon 2oz. Olive Oil 12ea. Mint Leaves 6ea. Basil Leaves, chiffonade […]

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  • Nick Rabar’s Pan Seared Bomster Sea Scallop Recipe

    Nick Rabar’s Pan Seared Bomster Sea Scallop Recipe

    From Nick Rabar: Chef 2 Go season 4. Nick tries out a fancier recipe in the AAA Diamond episode. Watch Season 4 – Show 1 to cook this dish along with Nick. 4ea. Bomster Scallops 4ea. Fingerling Potatoes 8ea. Brussels Sprouts 2ea. Strips of Applewood Bacon 1teaspoons Chick Stock 1teaspoon Chives 1teaspoon Butter ¼ head Cauliflower ¼ cup White Wine 1/8cup Cream ¼ Stick Butter As needed Salt 1pinch Micro Herbs Method: To make sauce, boil cauliflower and puree in […]

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  • Nick in the Kitchen Making Braised Duck

    Nick in the Kitchen Making Braised Duck

    From Nick Rabar: Chef 2 Go season 4. Nick adds his own touch to pub food with this braised duck confit recipe. Watch Season 4 – Show 2 to cook this dish along with Nick. 4ea. Duck Legs  Cured & Confit 2ea. Idaho Potatoes 4ea. Small Hen of the Woods Mushrooms 4oz. Pancetta, Small Diced and Rendered 6oz. Duck Glace 2ea. Garlic Cloves, Sliced 1tablespoon Butter 2ea. Frisee Head, cut small, core removed, soaked in ice water 1pinch Salt   […]

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  • Nick Whips Up Cemitas

    Nick Whips Up Cemitas

    From Nick Rabar: Chef 2 Go season 4. Nick explains how to make Cemitas, a delicious Mexican-style pulled pork sandwich. Watch Season 4 – Show 5 to cook this dish along with Nick. 1ea. Small Pork Shoulder, Well Marbled 12ea. Dried Poblano Peppers 3ea. Dried Ancho Chile 4ea. Chipotle Peppers 2Tablesppon Chipotle Pepper Adabo Sauce ¼ cup Cider Vinegar 2Tablespoon Honey 4ea. Garlic Cloves, Minced 3ea. Oregano Springs 4Tablespoon Kosher Salt ½ teaspoon Cumin ½ teaspoon Crushed Black Pepper 4ea. […]

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  • Nick Prepares Yellowfin Tuna Pizza

    Nick Prepares Yellowfin Tuna Pizza

    From Nick Rabar: Chef 2 Go season 4. Nick uses the freshest ingredients to show you how to create a delicious summertime pizza dish. Watch Season 4 – Show 4 to cook this dish along with Nick. 1ea. 8oz. Pizza Dough, thinly pounded, grilled crispy 6oz. Sushi Grade Tuna 2oz. Ginger 2oz. Rice Vinegar ½ oz. Sugar ½ oz. Salt 1ear. Corn, removed from cobb, boiled until soft. 4ea. Mint Leaves 4ea. Cilantro Leaves ¼ ea. Red Onion, super thinly […]

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  • Nick in the kitchen making Kale and Ham Hock Soup

    Nick in the kitchen making Kale and Ham Hock Soup

    From Nick Rabar: Chef 2 Go season three, Nick cooks up a storm teaching you how to make  a tasty Kale and Ham hock Soup. It’s easy and inexpensive – the perfect family meal. Chef 2 Go – Season 3, Recipe #4   Kale and Ham Hock Soup 1bunch Kale, stalks removed, cut chiffonade 2ea. Onions, sliced 2# Yukon Gold Potatoes 2ea. Ham Hocks, cooked, all meat removed and cut small dice 4ea. Garlic Cloves, minced 1ea. Cans White Beans 2qts. […]

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