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Nick gets some fresh veggies and a shampoo on Chef 2 Go!
Nick visits “Fertile Underground,” an oasis of fresh veggies in the inner-city, and finds, along with wonderful produce, a great shampoo! Catch the entire segment on “Nick Rabar: Chef 2 Go.”
Home » Posts tagged 'avenue n'
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Nick Does Korean BBQ on Chef 2 Go
Nick visits “Mama Kim’s Korean BBQ” truck. Truck owner Hyun Kim and his crew give Nick a taste of eating and working there. Season Three can be seen exclusively on OSN, Ocean State Networks, on Cox Communications channel 5, and HD Channel 1005. Catch it Mondays at 7pm, Tuesdays at 9:30pm and Sundays at 9:30pm. Check out recipe here:
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Nick in the kitchen making Kale and Ham Hock Soup
From Nick Rabar: Chef 2 Go season three, Nick cooks up a storm teaching you how to make a tasty Kale and Ham hock Soup. It’s easy and inexpensive – the perfect family meal. Chef 2 Go – Season 3, Recipe #4 Kale and Ham Hock Soup 1bunch Kale, stalks removed, cut chiffonade 2ea. Onions, sliced 2# Yukon Gold Potatoes 2ea. Ham Hocks, cooked, all meat removed and cut small dice 4ea. Garlic Cloves, minced 1ea. Cans White Beans 2qts. [...]
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Nick hams it up on “Chef 2 Go”
Nick visits “Daniele, Inc” in Pascoag, RI where 150,000 prosciuttos hang curing ready for distribution around the world. Nick tours the plant and tastes the wares. Watch on OSN Mondays at 7pm, Tuesdays and Sundays at 9:30pm on Cox 1005HD and 5. Check out recipe here.
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Nick Rabar prepares Baked Tortellini with Prosciutto and Fontina Cream Sauce Recipe
Nick Rabar takes to the kitchen and prepares Baked Tortellini with Prosciutto and Fontina Cream Sauce. It’s a rich and hearty meal not to be missed. Learn how to make this dish here… Chef 2 Go – Season 3, Recipe #3 - Baked Tortellini with Prosciutto and Fontina Cream Sauce 1# Fresh White Tortellini 2T Narry Olive Oil 4oz. Prosciutto Danielle 4oz. Shitakes 4oz. Chanterelles 4oz. Caramelized Onions 1pint Heavy Cream ¼ cup Mozzarella ¼ [...]
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Recipe: Nick shows you how to make Baffoni Farm Chicken Pot Pie
A delicious take on a classic. Nick prepares a chicken pot pie that will knock your socks off and give you the recipe. Chef 2 Go - Season 3, Recipe #2 Baffoni Farm Chicken Pot Pie 1.5cups Whole Roasted Chicken, pulled meat, no skin, small pieces 2oz. Olive Oil 2ea. Garlic Cloves, minced 1ea. Carrots, medium dice 2ea. Celery Stalks ¼ cup Small Celery Root, Diced 1/8 cup Fennel, medium diced 10ea. Pearl Onions, skinned and cleaned 1qt. Chicken [...]
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“Chef 2 Go” Fluke and Clam Chowder Recipe
Nick prepares a delicious “Fluke and Clam Chowder,” a bit of a flavorful twist on an old New England favorite. Chef 2 Go – Season 3, Recipe #1 Fluke and Clam Chowder 2# Fluke, Filets, roasted and chopped, medium dice 20ea. Clams 8oz. Pancetta, small dice 4ea. Gold Potatoes, cut on site 1ea. Vidalia Onion, small dice 2ea. Celery Stalks, small dice 3qts. Clam Stock 1pint. Heavy Cream 1pint Milk 2T Parsley, small dice 4ea. Bay Leaves 2ea. Thyme Sprigs Salt and [...]
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Nick’s Beef Wellington extravaganza
Nick hits the kitchen and prepares a Beef Wellington fit for royalty. Learn how it’s done! Chef 2 Go – Season 3, Recipe #7 - Beef Wellington 2ea. Filet Mignons, 6oz ea. 2oz. Olive Oil 2ea. Sheets Puff Pastry 1ea. Small Truffle Pate ¼ # Shitakes ¼ # Creminis 1ea. Minced Shallots 1oz. Truffle Oil (in bottle) 2oz. Chanterelles 1bunch Rosemary 6oz. Veal Jus (Demi Glace) 6oz. Haricot Vert 4oz. Butter 2ea. Eggs, whipped S&P to taste Season Filets with [...]
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Nick fine dining in Newport on “Chef 2 Go.”
Nick Rabar, host of “Nick Rabar: Chef 2 Go” cooks with celebrated chef Jonathan Cartwright at the beautiful “Muse by Jonathan Cartwright” inNewport. Feast your eyes on the delicious food and the gorgeous surroundings. See the entire segment on “Nick Rabar: Chef 2 Go,” on Cox’s OSN, Mondays at 7pm, Tuesdays and Sundays at 9:30pm on Cox channel 5 and 1005 HD. Check out recipe here:
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Nick whips up Point Judith Lobster with Risotto Milanese
Nick is once atgain in the kitchen with a host of delicious ingredients. This time out he prepares Point Judith Lobster with Risotto Milanese, and now you can too… Chef 2 Go – Season 3, Recipe #5 Point Judith Lobster with Risotto Milanese 1ea. 1.25 # Lobster, cooked and cleaned to perfection 2T Olive Oil ½ ea. Onion, small dice 1T Saffron 1cup white wine 3cups Chicken Stock 1cup Aborio rice 2T Butter 3T Parmesan 1 pinch Micro Basil or [...]
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