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  • Tallulah’s Chef Jake Rojas prepares a Valentine’s feast

    Tallulah’s Chef Jake Rojas prepares a Valentine’s feast

    Happy Valentine’s Day! Whenever Chef Jake Rojas is around food, love is in the air! “Chef 2 Go” met up with Jake way back in Season 2 (we are approaching Season 5 now. That translates to 87 in human years). Jake’s mission that day was to meet Nick at the Farm Fresh RI Winter Farmers Market at the Hope Artiste Village in Pawtucket, purchase the freshest ingredients available, and create a couple of “Tallulah on Thames” sample dishes for Nick […]

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  • “Chef 2 Go” belly up to the raw bar

    “Chef 2 Go” belly up to the raw bar

    Chef Nick Rabar gets the low down on the raw bar at Matunuck Oyster Bar from owner / Oyster farmer Perry Raso. If you like RI Oysters, check this out and remember to watch “Nick Rabar: Chef 2 Go.” New episodes currently shooting — stay tuned…

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  • Chef 2 Go: Waygu Flank Steak Recipe

    Chef 2 Go: Waygu Flank Steak Recipe

    From Nick Rabar: Chef 2 Go season 4. In the multi-cultural madness episode, Nick uses local and easy-to-find ingredients to whip up a flank steak recipe. Watch Season 4 – Show 3 to cook this dish along with Nick. 12oz. Wagyu Flank Steak 8oz. White Beans, Soaked overnight, boiled until soft 1ea. Sweet Peruvian Onion 4ea. Garlic Cloves, Smashed and minced 12ea. Piquillo Pepeprs ¼head Fennel 1ea. Lime 2ea. Lemon 2oz. Olive Oil 12ea. Mint Leaves 6ea. Basil Leaves, chiffonade […]

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  • Nick Rabar’s Pan Seared Bomster Sea Scallop Recipe

    Nick Rabar’s Pan Seared Bomster Sea Scallop Recipe

    From Nick Rabar: Chef 2 Go season 4. Nick tries out a fancier recipe in the AAA Diamond episode. Watch Season 4 – Show 1 to cook this dish along with Nick. 4ea. Bomster Scallops 4ea. Fingerling Potatoes 8ea. Brussels Sprouts 2ea. Strips of Applewood Bacon 1teaspoons Chick Stock 1teaspoon Chives 1teaspoon Butter ¼ head Cauliflower ¼ cup White Wine 1/8cup Cream ¼ Stick Butter As needed Salt 1pinch Micro Herbs Method: To make sauce, boil cauliflower and puree in […]

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  • Nick in the Kitchen Making Braised Duck

    Nick in the Kitchen Making Braised Duck

    From Nick Rabar: Chef 2 Go season 4. Nick adds his own touch to pub food with this braised duck confit recipe. Watch Season 4 – Show 2 to cook this dish along with Nick. 4ea. Duck Legs  Cured & Confit 2ea. Idaho Potatoes 4ea. Small Hen of the Woods Mushrooms 4oz. Pancetta, Small Diced and Rendered 6oz. Duck Glace 2ea. Garlic Cloves, Sliced 1tablespoon Butter 2ea. Frisee Head, cut small, core removed, soaked in ice water 1pinch Salt   […]

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  • Nick Whips Up Cemitas

    Nick Whips Up Cemitas

    From Nick Rabar: Chef 2 Go season 4. Nick explains how to make Cemitas, a delicious Mexican-style pulled pork sandwich. Watch Season 4 – Show 5 to cook this dish along with Nick. 1ea. Small Pork Shoulder, Well Marbled 12ea. Dried Poblano Peppers 3ea. Dried Ancho Chile 4ea. Chipotle Peppers 2Tablesppon Chipotle Pepper Adabo Sauce ¼ cup Cider Vinegar 2Tablespoon Honey 4ea. Garlic Cloves, Minced 3ea. Oregano Springs 4Tablespoon Kosher Salt ½ teaspoon Cumin ½ teaspoon Crushed Black Pepper 4ea. […]

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  • Nick Prepares Yellowfin Tuna Pizza

    Nick Prepares Yellowfin Tuna Pizza

    From Nick Rabar: Chef 2 Go season 4. Nick uses the freshest ingredients to show you how to create a delicious summertime pizza dish. Watch Season 4 – Show 4 to cook this dish along with Nick. 1ea. 8oz. Pizza Dough, thinly pounded, grilled crispy 6oz. Sushi Grade Tuna 2oz. Ginger 2oz. Rice Vinegar ½ oz. Sugar ½ oz. Salt 1ear. Corn, removed from cobb, boiled until soft. 4ea. Mint Leaves 4ea. Cilantro Leaves ¼ ea. Red Onion, super thinly […]

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  • Sneak Peak at the New Season of Chef 2 Go

    Sneak Peak at the New Season of Chef 2 Go

    Here’s an exclusive clip of the new season of Nick Rabar Chef 2 Go.

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  • “Nick Rabar: Chef 2 Go” New Season

    “Nick Rabar: Chef 2 Go” New Season

    Coming in April, it’s an all new season of “Nick Rabar: Chef 2 Go.” We are on-location at area restaurants, food trucks, etc. and then you’re invited to join Nick in the kitchen for a culinary delight. Some of this season’s travels include “Gracie’s”, “Spiced Pear”, food truck “Shuckin’ Truck” and “Wright’s Dairy Farm.” Stay tuned for the schedule, airing exclusively on OSN, channels 5 & HD 1005.

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  • Nick Rabar prepares Baked Tortellini with Prosciutto and Fontina Cream Sauce Recipe

    Nick Rabar prepares Baked Tortellini with Prosciutto and Fontina Cream Sauce Recipe

    Nick Rabar takes to the kitchen and prepares Baked Tortellini with Prosciutto and Fontina Cream Sauce. It’s a rich and hearty meal not to be missed. Learn how to make this dish here… Chef 2 Go – Season 3, Recipe #3 - Baked Tortellini with Prosciutto and Fontina Cream Sauce 1#       Fresh White Tortellini 2T        Narry Olive Oil 4oz.     Prosciutto Danielle 4oz.     Shitakes 4oz.     Chanterelles 4oz.     Caramelized Onions 1pint   Heavy Cream ¼ cup Mozzarella    ¼ […]

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