From Nick Rabar: Chef 2 Go season 4. Nick adds his own touch to pub food with this braised duck confit recipe. 4ea. Duck Legs Cured & Confit 2ea. Idaho Potatoes 4ea. Small Hen of the Woods Mushrooms 4oz. Pancetta, Small Diced and Rendered 6oz. Duck Glace 2ea. Garlic Cloves, Sliced 1tablespoon Butter 2ea. Frisee Head, cut small, core removed, soaked in ice water 1pinch Salt Method: Cure Duck Legs in Salt & Sugar overnight. Confit in olive [...]
From Nick Rabar: Chef 2 Go season 4. Nick explains how to make Cemitas, a delicious Mexican-style pulled pork sandwich. 1ea. Small Pork Shoulder, Well Marbled 12ea. Dried Poblano Peppers 3ea. Dried Ancho Chile 4ea. Chipotle Peppers 2Tablesppon Chipotle Pepper Adabo Sauce ¼ cup Cider Vinegar 2Tablespoon Honey 4ea. Garlic Cloves, Minced 3ea. Oregano Springs 4Tablespoon Kosher Salt ½ teaspoon Cumin ½ teaspoon Crushed Black Pepper 4ea. Clove 4ea. Sesame Buns, Cemita Buns 2ea. Avocado, Ripe, Deseeded, Smashed with Salt [...]
From Nick Rabar: Chef 2 Go season 4. Nick uses the freshest ingredients to show you how to create a delicious summertime pizza dish. 1ea. 8oz. Pizza Dough, thinly pounded, grilled crispy 6oz. Sushi Grade Tuna 2oz. Ginger 2oz. Rice Vinegar ½ oz. Sugar ½ oz. Salt 1ear. Corn, removed from cobb, boiled until soft. 4ea. Mint Leaves 4ea. Cilantro Leaves ¼ ea. Red Onion, super thinly sliced 2oz. Mayonnaise 1oz. Shirracha 1pinch Salt Pound Pizza Dough thin and mark [...]
Here’s an exclusive clip of the new season of Nick Rabar Chef 2 Go.
Coming in April, it’s an all new season of “Nick Rabar: Chef 2 Go.” We are on-location at area restaurants, food trucks, etc. and then you’re invited to join Nick in the kitchen for a culinary delight. Some of this season’s travels include “Gracie’s”, “Spiced Pear”, food truck “Shuckin’ Truck” and “Wright’s Dairy Farm.” Stay tuned for the schedule, airing exclusively on OSN, channels 5 & HD 1005.
Nick visits “Mama Kim’s Korean BBQ” truck. Truck owner Hyun Kim and his crew give Nick a taste of eating and working there. Season Three can be seen exclusively on OSN, Ocean State Networks, on Cox Communications channel 5, and HD Channel 1005. Catch it Mondays at 7pm, Tuesdays at 9:30pm and Sundays at 9:30pm. Check out recipe here:
From Nick Rabar: Chef 2 Go season three, Nick cooks up a storm teaching you how to make a tasty Kale and Ham hock Soup. It’s easy and inexpensive – the perfect family meal. Chef 2 Go – Season 3, Recipe #4 Kale and Ham Hock Soup 1bunch Kale, stalks removed, cut chiffonade 2ea. Onions, sliced 2# Yukon Gold Potatoes 2ea. Ham Hocks, cooked, all meat removed and cut small dice 4ea. Garlic Cloves, minced 1ea. Cans White Beans 2qts. [...]
Nick visits “Daniele, Inc” in Pascoag, RI where 150,000 prosciuttos hang curing ready for distribution around the world. Nick tours the plant and tastes the wares. Watch on OSN Mondays at 7pm, Tuesdays and Sundays at 9:30pm on Cox 1005HD and 5. Check out recipe here.
Nick Rabar takes to the kitchen and prepares Baked Tortellini with Prosciutto and Fontina Cream Sauce. It’s a rich and hearty meal not to be missed. Learn how to make this dish here… Chef 2 Go – Season 3, Recipe #3 - Baked Tortellini with Prosciutto and Fontina Cream Sauce 1# Fresh White Tortellini 2T Narry Olive Oil 4oz. Prosciutto Danielle 4oz. Shitakes 4oz. Chanterelles 4oz. Caramelized Onions 1pint Heavy Cream ¼ cup Mozzarella ¼ [...]
Nick plays mother to a herd of Jersey Calves and gets down and dirty with the pigs at “Pat’s Pastured.” “Chef 2 Go” can be seen exclusively on OSN, Ocean State Networks, on Cox Communications channel 5, and HD Channel 1005. Catch it Mondays at 7pm, Tuesdays at 9:30pm and Sundays at 9:30pm. And check out this episode’s recipe
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